East Pier is home to a relaxed beachfront brasserie style restaurant

East Pier is home to a relaxed beachfront brasserie style restaurant

Pop in any time of the day and soak up the relaxed smooth atmosphere, discreet service, beautifully prepared food or a wine from our expertly designed wine list which offers a magnificent array of Hawkes Bay, NZ wide and overseas labels to suit any palate.

Seven days a week our chefs slice, sauté, grill and baste their way onto the palates of happy diners.

The same great food, wine, drinks and service is offered on our stunning all weather decks which can accommodate up to 100 people. This is an ideal location for your alfresco brunch, lunch or dinner whatever the time of year.

Both the brasserie and all decks offer the same totally uninterrupted 180 degree panoramic vistas of the coastline and ocean. Ideal for families as the kids can go out and play on the beach away from any roads and always in your sight.

Breakfast

Available until 11.00am

  • Mixed Grain Toast | Preserves – $13.00

  • Big Breakfast | Mixed Grain Toast | Streaky Bacon | Tomato | Mushrooms | Sausage | Hash Browns | Your Choice of Eggs – $27.50

  • Eggs Benedict | Toasted Sourdough |  Hollandaise with your choice of:
    – Streaky Bacon – $24.50
    – Vegetarian – $23.50
    – Smoked salmon – $28.00

  • Eggs (cooked your way) | Mixed Grain toast – $16.00

  • Bacon & Eggs (cooked your way) | Mixed Grain toast – $20.50

  • Waffles | Crispy Chicken | Creme Fraiche | Maple Syrup – $22.50

  • Creamy Mushrooms | Toasted Ciabatta | Poached Egg | Streaky Bacon – $23.50

  • Toasted Sourdough | Smashed Avocado | Poached Egg | Balsamic Crema – $21.50

  • Chipotle Pulled Pork | Mustard Croquettes | Poached Egg | Siracha – $22.50

  • Granola | Natural Yoghurt | Seasonal Fruit | Milk – $19.50

  • Kids Eggs on Toast (cooked your way) – $13.50

  • Kids Waffles | Crispy Chicken | Maple Syrup | Whipped Cream – $16.50

  • Kids Waffles | Mixed Berries | Maple Syrup | Whipped Cream – $14.50

  • Gluten-free Bread available with any dish for a $2 surcharge

Add your extras

  • Salmon – $14.50

  • Streaky Bacon – $8.50

  • Cooked Tomatoes – $6.50

  • Mushrooms – $6.00

  • Baked Beans – $6.00

  • Sausages – $9.00

  • Hashbrowns – $7.50

  • Pulled Pork – $9.00

  • Hollandaise – $6.00

Lunch

Available from 11.00am-2.30pm

  • Selection of Fresh Breads | Assorted Dips – $16.50

  • Garlic Bread | Parsley – $13.50 (with Cheese – $16.50)

  • Fresh Fish Tempura Battered | Fries | Garden Salad | Tartare Sauce – $28.50

  • 250g Angus Pure Scotch Fillet | Potato Gratin | Charred Broccoli | Onion Rings | Red Wine Jus OR Creamy Mushroom Sauce OR Garlic Butter – $44.00

  • Crispy Battered Cauliflower | Puy Lentils | Coconut Yoghurt | Toasted Seeds (GF/V/VE) – $25.50

  • Seafood Chowder | Mussel | Squid | Shrimp | White Fish | Toasted Fresh Bread – $27.50

  • Spaghetti Aglio e Olio | Mussels | Chilli | Rocket | Parmesan | Lemon – $29.50

  • Chipotle BBQ Pork Ribs (6) | Asian Apple Slaw | Fries – $31.50

  • Crispy Lemon Pepper Calamari | Parmesan | Green Salad | Lime & Herb Aioli (GF) – $26.50

  • Crispy Buttermilk Chicken Burger | Mixed Lettuce | Streaky Bacon | Chipotle Mayo | Jalapeno | Tomato Chutney | Fries – $29.50

  • Beef Burger | Lettuce | Tomato | Red Onion | Sliced Cheese | Beetroot Relish | Aioli | Fries – $29.50

  • Sticky Pork Belly Burger | Apple Slaw | Siracha Mayo | Fries – $29.50

  • Broccoli & Bacon Salad | Red Onion | Cranberries | Aioli | Toasted Seeds – $26.50

  • Sichuan Pepper Lamb Rump Kebab | Cumin & Sesame Potato & Pea Salad | Coriander Yoghurt | Toasted Pita – $26.50

  • Korean Spiced Fried Rice with Seasonal Vegetables | Fried Egg | Kimchi Accompaniment – $26.50

  • Nepalese Chicken Curry (medium spice) | Steamed Rice | Coriander – $26.50

  • Tortilla Tacos with:

    Crispy Chicken | Slaw | Jalapeno Mayo | Almonds – $16.50

    Local Market Fish | Slaw | Fried Shallots | Lemon Aioli – $19.50

    Chipotle Pulled Pork | Slaw | Chipotle BBQ Sauce – $16.50

Sides

  • Battered Onion Rings – $8.00

  • Asian Apple Slaw – $9.00

  • Garden Salad | Onion Pickle | Toasted Seeds – $9.50

  • Potato Gratin – $9.50

East Pier’s Snacks, Pizzas & Platter Options

  • Selection of Fresh Breads | Assorted Dips – $16.50

  • Garlic Bread | Parsley – $13.50 (with Cheese – $16.50)

  • Battered Haloumi | Tamarind & Date Chutney (GF/V) – $16.00

  • Chicken Dumplings | Tomato Sesame Sauce | Coriander – $16.50

  • Fish Ceviche | Red Onion | Coconut Cream | Capsicum | Coriander | Chimichurri Sauce – $21.50

  • Tortilla Tacos with:

    Crispy Chicken | Slaw | Jalapeno Mayo | Almonds – $16.50

    Local Market Fish | Slaw | Fried Shallots | Lemon Aioli – $19.50

    Chipotle Pulled Pork | Slaw | Chipotle BBQ Sauce – $16.50

  • Garlic Parmesan Chicken Wings | Blue Cheese Dressing – $22.50

  • Sweet Potato Fries | Kimchi Mayo – $13.00

  • Beer Battered Fries | Tomato Sauce | Aioli – $12.00

  • Loaded Wedges | Chipotle Pulled Pork | Chipotle BBQ Sauce | Sour Cream | Spring Onion – $21.50

  • Antipasto Platter (for 2) | Assorted Cheeses | Olive & Feta | Salami | Smoked Chicken | Pickles | Quince Paste | Crackers | Fresh Fruit – $55.00

  • East Pier Platter (for 3-4) – Chipotle BBQ Marinated Ribs | Garlic Parmesan Chicken Wings | Tempura Fish Bites | Sichuan Pepper Lamb Skewers | Asian Apple Slaw | Fries – $85.00

  • Snack Platter (for 2) – Prawn Twisters | Crumbed Chicken Tenders | Broccoli Cheese Bites | Spring Rolls | Samosas | Onion Rings | Fries – $41.00

  • Selection of Cheeses (for 1-2) – Quince Paste | Crackers | Fresh Fruit – $22.50

  • Meatlovers | Danish Salami | Chorizo | Pulled Pork | Chipotle BBQ Sauce – $27.50

  • Margherita | Tomato | Mozzarella | Basil (V) – $26.50

  • Chicken | Cranberry | Brie – $27.50

  • Sundried Tomato | Garlic | Chilli Flakes | Mozzarella | Feta | Pinenuts – $27.50

(Gluten Free Bases available for a $3 surcharge)

Dinner Menu

Entree

  • Selection of Fresh Breads | Assorted Dips – $16.50

  • Garlic Bread – $13.50 (with Cheese & Parsley – $16.50)

  • Chicken Dumplings | Tomato Sesame Sauce | Coriander – $16.50

  • Battered Haloumi | Tamarind & Date Chutney (V/GF) – $16.00

  • Garlic Parmesan Chicken Wings | Blue Cheese Dressing (GF) – $22.50

  • Lemon Pepper Calamari | Parmesan | Lime & Herb Aioli (GF) – $21.00

  • Fish Ceviche | Red Onion | Coconut Cream | Capsicum | Coriander | – $21.50

  • Seafood Chowder | Mussel | Squid | White Fish | Shrimp | Toasted Fresh Bread – $22.00

  • Sichuan Pepper Lamb Rump Kebab | Coriander Yoghurt (GF) – $21.50

Mains

  • 250g Angus Pure Scotch Fillet | Potato Gratin | Charred Broccoli | Onion Rings | Red Wine Jus OR Creamy Garlic Mushroom Sauce OR Garlic Butter – $44.00

  • Herb Crusted Lamb Rack | Roast Vine Tomatoes | Hummus | Feta | Jus (GF) – $44.50

  • Pan-Fried Market Fish | Roasted Fennel | Saffron Pea Couscous | Romesco | Lemon – $42.50

  • Crispy Pork Belly | Mustard Croquettes | Capsicum Puree | Braised Cabbage | Apple Chutney – $35.50

  • Pancetta Wrapped Chicken Breast | Capsicum | Potato Gnocchi | Spinach | Tomato | Salsa Verde – $35.50

  • Confit Duck Leg | Spinach Mushroom Risotto | Orange & Pomegranate Sauce | Fried Shallots  (GF) – $36.50

  • Spaghetti Aglio e Olio | Mussels | Chilli | Rocket | Lemon | Parmesan – $32.00

  • Crispy Battered Cauliflower | Puy Lentils | Coconut Yoghurt | Toasted Seeds (V/VE/GF) – $27.00

Sides

  • Battered Onion Rings – $8.00

  • Asian Apple Slaw – $9.00

  • Garden Salad | Onion Pickle | Toasted Seeds – $9.50

  • Potato Gratin – $9.50

  • Seasonal Steamed Vegetables – $9.50

Kids

  • Mini Hotdogs & Nuggets | Fries | Salad – $16.00

  • Battered Fish | Fries | Salad – $16.00

Desserts

  • Yoghurt Pannacotta | Orange Mint Salad | Pistachio | Berry Coulis – $19.00

  • Churros | Chocolate Sauce | Caramel Sauce – $17.50

  • Chocolate Caramel Cheesecake | Chocolate Soil | Praline | Vanilla Bean Icecream – $18.50

  • Icecream Sundae | Chantilly Cream | Wafer | Chocolate or Berry or Caramel Sauce – $14.00

  • Affagato | Espresso | Vanilla Icecream | Biscotti | Choice of your Liquor – $30.50

  • Selection of Cheeses | Quince Paste | Crackers | Fresh Fruit (for 1-2) – $23.50

Drinks Menu

Tap Beer

  • HEINEKEN – $12.50

  • GUINNESS – $13.00

  • EXPORT 33 – $10.50

  • TIGER – $13.00

  • MONTEITHS GOLD – $10.50

  • TUATARA REGENERATE PILSENER – $12.00

  • TUATARA HAZY – $12.50

  • HEINEKEN LITE – $10.50

Wine List

Bubbles

  • CHAMPAGNE MUMM GRAND CORDON – $140.00

  • DEUTZ MARLBOROUGH CUVEE – $70.00 (or 200ml $24.00)

  • JACOBS CREEK RESERVE PROSECCO – $46.00

  • BRANCOTT ESTATE SPARKLING BRUT – $14.00 (200ml)

  • MIONETTO ITALIAN PROSECCO – $19.00 (200ml)

Sauvignon Blanc

  • FESTIVAL BLOCK – $10.50 – $41.00

  • CHURCH ROAD MCDONALD HAWKE’S BAY – $14.00 – $59.00

  • TRIPLEBANK AWATERE VALLEY – $11.50 – $44.00

  • STONELEIGH LATITUDE – $12.50 – $49.00

  • GRAYLING – $11.00 – $43.00

Rose

  • CHURCH ROAD GWEN HAWKES BAY – $13.00 – $59.00

  • TRIPLEBANK AWATERE ROSE – $12.00 – $48.00

Chardonnay

  • FESTIVAL BLOCK – $10.50 – $41.00

  • CHURCH ROAD MCDONALD HAWKE’S BAY – $14.00 – $59.00

  • BOUNDARY BERGMAN HAWKES BAY – $12.00 – $48.00

  • GRAYLING – $11.00 – $43.00

  • STONELEIGH LATITUDE – $12.50 – $49.00

Riesling

  • CAMSHORN RIESLING – $13.00 – $55.00

  • GIESEN GEMSTONE RIESLING – $12.00 – $48.00

Pinot Gris

  • FESTIVAL BLOCK – $10.50 – $41.00

  • CHURCH ROAD GWEN HAWKES BAY – $13.00 – $59.00

  • BROOKFIELDS HAWKES BAY – $11.50 – $44.00

  • GRAYLING – $11.00 – $43.00

  • GIESEN 0% – $11.00 – $45.00

Reds

  • THE LAST SHEPHERD HAWKES BAY SYRAH – $14.00 – $59.00

  • CHURCH ROAD MCDONALD HAWKES BAY MERLOT – $14.00 – $59.00

  • FESTIVAL BLOCK MERLOT CABERNET SAUVIGNON – $10.50 – $41.00

  • BROOKFIELDS “THE PIER” MERLOT CABERNET – $11.50 – $44.00

  • FESTIVAL BLOCK PINOT NOIR – $10.50 – $41.00

  • THE LAST SHEPHERD PINOT NOIR – $14.00 – $59.00